Food Regulation
Law, Science, Policy, and Practice
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Beschreibung
Featuring case studies and discussion questions, this textbook - with revisions addressing significant changes to US food law - offers accessible coverage appropriate to a wide audience of students and professionals.
* Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
* Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
* Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
* Features case studies and discussion questions about application of law, policy questions, and emerging issues
Autor*in
Neal D. Fortin
Themen in »Food Regulation«
Food Legislation Food Science & Technology Law Law Special Topics Lebensmittelforschung u. -technologie Lebensmittel-Gesetzgebung Rechtswissenschaft Spezialthemen Rechtswissenschaft