Baking and Pastry

Beschreibung

The leading learning tool for all levels of baking and pastryability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensableguide" and "the ultimate baking and pastry reference," the latestedition of Baking and Pastry from The Culinary Institute ofAmerica improves upon the last with more than 300 new recipes,photographs, and illustrations, and completely revised andup-to-date information on creating spectacular breads and desserts.Covering the full range of the baking and pastry arts and widelyused by professionals and readers who want to bake likeprofessionals, this book offers detailed, accessible instructionson the techniques for everything from yeast breads, pastry doughs,quick breads, breakfast pastries, and savory items to cookies,pies, cakes, frozen desserts, custards, soufflés, andchocolates. In addition, this revised edition features newinformation on sustainability and seasonality along with newmaterial on plated desserts, special-occasion cakes, wedding cakes,décor techniques, savory and breakfast pastries, and volumeproduction, making it the most comprehensive baking and pastrymanual on the market. * Named "Best Book: Professional Kitchen" at the InternationalAssociation of Culinary Professionals (IACP) Cookbook Awards * Established by its first two editions as a lifelong kitchenreference for professional pastry chefs * Includes more than 900 recipes and 645 color photographs andillustrations

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