The Basic Guide to Infection Prevention and Control inDentistry is a practical guide for all members of the dentalteam. It offers clear explanations of the key issues and concepts,an orientation of the evidence base and legal framework as well asproviding a step-by-step guide to the safe running of a dentalpractice.
Chapters cover key topics, namely: communicable diseases;occupational health and immunisation; decontamination of dentalequipment; surgery disinfect ion; sharp safe working; hand hygieneand barrier personal protection; dental unit waterlines, clinicalwaste management and pathology specimen handling.
Caroline Pankhurst
Berufspraxis i. d. Zahnmedizin Dental Professional Practice Dentistry Oral Sciences & Technology Wissenschaft u. Technologie der Mundheilkunde Zahnmedizin
"This book jumps straight in with chapter one (Essentials ofinfection control), dispensing with the customary preface orintroduction, eager to proceed with the task in hand--that ofdisseminating information about preventing and controllinginfection in dentistry ... .This near-200-page paperback hasappendices of useful information; a four-page index; photographs,diagrams and charts; and literature references accompany eachchapter." (BDA News, October 2009)
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