Advances in Dairy Ingredients
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Beschreibung
Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. Market and manufacturing trends and opportunities are aligned with the latest science tools that provide the foundation to successfully and rapidly capture these opportunities. Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these developments. Advances in Dairy Ingredients brings together food scientists, industry specialists, and marketers from around the world to provide unique insight into the scientific basis for the success of dairy ingredients in modern food products, and a glimpse into the future of new dairy ingredients and foods on the horizon.
Autor*in
Geoffrey W. Smithers
Themen in »Advances in Dairy Ingredients«
Dairy Food Food Chemistry Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Lebensmittelchemie Lebensmittelforschung u. -technologie Milch Milcherzeugnis Milchprodukte
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"This book provides an international perspective on recent developments in the area of dairy ingredients and dairy technology. It brings together experts from around the world to provide insights into the scientific basis for the success of dairy ingredients in modern food products and a glimpse into the future of new dairy ingredients and foods on the horizon." (South African Food Science and Technology, 1 November 2015)
"The book is generally an excellent addition to pertinent literature in dairy sciences; it is a necessary reference for students, researchers and dairy manufacturers interested in developing and expanding the markets of their products." (Science Progress, 1 March 2014)
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