A Guide to the Wireless Engineering Body of Knowledge (WEBOK)

Beschreibung

The ultimate reference on wireless technology--nowupdated and revised Fully updated to incorporate the latest developments andstandards in the field, A Guide to the Wireless EngineeringBody of Knowledge, Second Edition provides industryprofessionals with a one-stop reference to everything they need todesign, implement, operate, secure, and troubleshoot wirelessnetworks. Written by a group of international experts, the book offers anunmatched breadth of coverage and a unique focus on real-worldengineering issues. The authors draw upon extensive experience inall areas of the technology to explore topics with proven practicalapplications, highlighting emerging areas such as Long TermEvolution (LTE) in wireless networks. The new edition is thoroughlyrevised for clarity, reviews wireless engineering fundamentals, andfeatures numerous references for further study. Based on the areas of expertise covered in the IEEE WirelessCommunication Engineering Technologies (WCET) exam, this bookexplains: * Wireless access technologies, including the latest in mobilecellular technology * Core network and service architecture, including importantprotocols and solutions * Network management and security, from operations process modelsto key security issues * Radio engineering and antennas, with specifics on radiofrequency propagation and wireless link design * Facilities infrastructure, from lightning protection tosurveillance systems With this trusted reference at their side, wirelesspractitioners will get up to speed on advances and best practicesin the field and acquire the common technical language and toolsneeded for working in different parts of the world.

Autor*in

Andrzej Jajszczyk

Themen in »A Guide to the Wireless Engineering Body of Knowledge (WEBOK)«

Communication Technology - Networks Drahtlose Kommunikation Electrical & Electronics Engineering Elektrotechnik u. Elektronik Kommunikationsnetz Kommunikationsnetze Mobile & Wireless Communications

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