Advances in Food Science and Nutrition

Beschreibung

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety.

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Sabu Thomas

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Chemie Chemistry Food Science & Technology Lebensmittelforschung u. -technologie Lebensmitteltechnik Nachhaltige u. Grüne Chemie Sustainable Chemistry & Green Chemistry

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