The BRC Global Standard for Food Safety
A Guide to a Successful Audit
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Beschreibung
This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to improve their grades.
Autor*in
Ron Kill
Themen in »The BRC Global Standard for Food Safety«
Food Legislation Food Management Food Science & Technology Lebensmittelforschung u. -technologie Lebensmittel-Gesetzgebung Lebensmittel-Management Lebensmittelsicherheit Microbiology, Food Safety & Security Mikrobiologie u. Nahrungsmittelsicherheit