Emerging Technologies in Meat Processing
Production, Processing and Technology
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Beschreibung
Meat is a global product, which is traded between regions,countries and continents. The onus is on producers, manufacturers,transporters and retailers to ensure that an ever-demandingconsumer receives a top quality product that is free fromcontamination. With such a dynamic product and market place, newinnovative ways to process, package and assess meat products arebeing developed. With ever increasing competition and tighter costmargins, industry has shown willingness to engage in seeking novelinnovative ways of processing, packaging and assessing meatproducts while maintaining quality and safetyattributes.
This book provides a comprehensive overview on the application ofnovel processing techniques. It represents a standard referencebook on novel processing, packaging and assessment methods of meatand meat products. It is part of the IFST Advances in FoodScience book series.
Autor*in
Enda J. Cummins
Themen in »Emerging Technologies in Meat Processing«
Fleisch Fleisch, Fisch, Geflügel Fleischverarbeitung Fleischware Food Processing, Production & Manufacture Food Science & Technology Food Types Herstellung u. Verarbeitung von Lebensmitteln Lebensmittel Lebensmittelforschung u. -technologie Meat, Fish & Poultry