Nutrition

Beschreibung

Nutrition: Science and Applications helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns -- both as consumers and as future scientists and health professionals. The text has been developed through a collaboration between the authors and the Nutrition Advisory Board, a team of dedicated nutrition instructors who help review and develop all of Wiley's nutrition resources. WileyPLUS is a research-based online environment for effective teaching and learning. WileyPLUS builds students' confidence because it takes the guesswork out of studying by providing a clear roadmap; what to do, how to do it, if they did it right. With WileyPLUS, students take more initiative so you'll have a greater impact. Access to WileyPLUS sold separately.

Autor*in

Lori A. Smolin

Themen in »Nutrition«

Biowissenschaften Ernährung Gesundheit, Ernährung u. Diät Gesundheits- u. Sozialwesen Health & Social Care Health, Diet & Nutrition

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