Plating for Gold

Beschreibung

Plating for Gold features 50 award-winning recipes for spectaculardesserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, andSebastien Cannone. Each recipe has easy-to-follow,step-by-step instructions, and you will discover one-of-a-kindrecipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, andAlmond Tartlet, Hot Chocolate Soufflé, Ginger Mousse, TropicalParfait, and Yin-Yang Flourless Chocolate Cake, as well as insightand advice from top pastry chefs on perfect plating.

Autor*in

Tish Boyle

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Hospitality Hotelgewerbe, Gastronomie u. Touristik Kochen Kochen u. Kochkunst Professional Cooking & Culinary Arts

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