Hospitality Law
Managing Legal Issues in the Hospitality Industry
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Beschreibung
When faced with the possibility of paying substantial legal fees,astute hospitality managers recognize the alternative managing their businesses responsibility to avoidlitigation.
With prevention and compliance at its core, Hospitality Law, FourthEdition, shows students and practicing hospitality managershow to effectively manage their legal environment. By learning tothink proactively, readers consider how their actions will beviewed in a legal context, thereby precluding many legaldifficulties.
This practical text familiarizes readers with hospitalitylegalities, provides relevant exercises, and applies lessonslearned to real-world hospitality management situations.
Autor*in
Stephen C. Barth
Themen in »Hospitality Law«
Gastronomie Gastronomiebetrieb u. -management Hospitality Hotelgewerbe, Gastronomie u. Touristik Restaurant & Food Service Management