Alternative Protein Development
Plant, Insect, and Cultured Foods
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Beschreibung
This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Alternative Protein Development: Plant, Insect, and Cultured Foods aims to provide a structured and practical foundation for researchers, academicians, and industry professionals engaged in this rapidly evolving field.
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This volume details laboratory protocols and provides insights into next-generation protein systems that bridge biology and engineering. Chapters guide readers through emerging technologies and are a comprehensive toolkit for advancing alternative protein innovation. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Alternative Protein Development: Plant, Insect, and Cultured Foods aims to provide a structured and practical foundation for researchers, academicians, and industry professionals engaged in this rapidly evolving field.
Provides step-by-step detail essential for reproducible results Contains key notes and implementation advice from the experts Includes cutting-edge methods and protocols
Autor*in
Tanmay Sarkar
Themen in »Alternative Protein Development«
plant protein Meat Analogues 3D food printing protein isolation alternate protein