Kamal Gandhi Neelima Sharma Priyae Brath Gautam Rajan Sharma Bimlesh Mann Vanita Pandey Gandhi Advanced Analytical Techniques in Dairy Chemistry

Advanced Analytical Techniques in Dairy Chemistry

von Kamal Gandhi Neelima Sharma Priyae Brath Gautam Rajan Sharma Bimlesh Mann Vanita Pandey

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Beschreibung

This book compiles the advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, Western blotting etc. It provides step-by-step protocols for easy reproduction. It also provides troubleshooting guides. This one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods.

 The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.


This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc. It provides step-by-step protocols and troubleshooting guides for easy reproduction. These one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functionalfoods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.

 


Comprehensively covers the principles and advanced analytical techniques Includes the know-how of interpretation procedures for complicated data generated by sophisticated instruments Provides standard operating procedures for the method development for advanced analytical techniques

Autor*in

Kamal Gandhi

Themen in »Advanced Analytical Techniques in Dairy Chemistry«

Analytical Techniques Dairy Chemistry food chemistry milk analysis milk product dairy science

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Details

ISBN: 9781071619391
Verlag: Springer US
Erscheinung: 30.01.2022

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