This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and ~ easily through each cooking step.
Chin-Hwa Noh