Practical Korean Cooking

Beschreibung

This book offers the first recipes of genuine Korean cookery written in English. 192 recipes with 1,026 step-by-step color photos are included in this combined volume of Healthful Korean Cooking: Meats & Poultry, Low-Fat Korean Cooking: Fish, Shellfish & Vegetables and Traditional Korean Cooking: Snacks & Basic Side Dishes. Not only are the most popular and well-known dishes represented, but also many known only to the Korean palate. The delicate flavours and subtle combinations of basic ingredients have a unique appeal for all palates. Makes a great gift for anyone interested in learning Korean cooking. Contents: 1. Meats & Poultry 2. Fish, Shellfish & Vegetables 3. Snacks & Basic Side Dishes
(Orig.-Vlg: Hollym Publishers)

Autor*in

Chin-Hwa Noh

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