Goat Science and Production
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Beschreibung
Goat Science and Production is the first text in severaldecades to present comprehensive, state of the art information ongoat science and production practices from an internationalperspective. Including information on meat, dairy, and fibergoats, chapters are organized logically to facilitate fundamentalunderstanding of goat anatomy and physiology as well as practicalproduction applications.
Goat Science and Production begins with an overview ofcurrent global production, giving the reader necessary context toenhance subsequent chapters on breed variety, genetics, animalevaluation, and functional anatomy and physiology. Laterchapters expand on these concepts highlighting practicalapplication affecting feeding practices, health and diseasemanagement, and housing requirements. Information on milk,meat, and fiber production is also addressed, along with a keychapter on formulating a business plan and marketing strategy. Thebook concludes with a thorough discussion on further needs inresearch and education providing direction for future progress.
Goat Science and Production is globally contributed andprovides an essential introduction and reference for students,researchers, outreach personnel, and producers world-wide.
Key Features:
* Provides current information on science and production of meat,dairy, and fiber goats
* Reviews domestic and international production systems
* Discusses environmental impacts of goat production
* Includes coverage of economics and marketing of goatproduction
Autor*in
Sandra G. Solaiman
Themen in »Goat Science and Production«
Animal Genetics Biowissenschaften Life Sciences Tiergenetik Veterinärmedizin Veterinärmedizin f. Nutztiere Veterinary Medicine Veterinary Medicine - Farm Animals Ziegen Zoologie
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"Is a well-written and well-presented volume. . . this book will be excellent for scientists involved in rabbit research and nutrition." (Veterinary Record, 6 November 2010)
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