Nutrigenomics and Proteomics in Health and Disease
Food Factors and Gene Interactions
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Beschreibung
Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health. Authored by a stellar international team of multidisciplinary researchers, this book acquaints food and nutrition professionals with these new fields of nutrition research and conveys the state of the science to date.
Autor*in
Yoshinori Mine
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Ernährung Ernährung u. Diätetik Food Science & Technology Functional Food, Nutraceuticals Functional Foods & Nutraceuticals Gesundheits- u. Sozialwesen Health & Social Care Lebensmittel Lebensmittelforschung u. -technologie Nutrition Nutrition & Dietetics General Proteomics
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"Nutrigenomics and Proteomics in Health and Disease contains awealth of information, though because of the variety ofcontributors its focus is somewhat scattered - it does not even aimto provide a 'conclusive' view (if such was even possible),but rather a variety of perspectives and different kinds ofresearch." (Suite101.com, 7 October 2010)
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