Beverage Industry Microfiltration
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Beschreibung
Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific applications and industry examples are given for the primary beverage microfiltration markets, including the wine, beer, bottled water, spirits, dairy, soft drinks, sports drinks and juice industries. The book can serve as a general learning tool; troubleshooting reference; filtration process optimization guide; means for selecting the proper filtration media/format; design and sizing guide for filtration equipment; and as a reference for new applications. Unlike any previous book on microfiltration, Beverage Industry Microfiltration is completely geared towards the beverage industry and its unique problems.
Autor*in
Nathan Starbard
Themen in »Beverage Industry Microfiltration«
Fermented Foods & Beverages Fermentierte Nahrungsmittel u. Getränke Food Science & Technology Getränk Lebensmittelforschung u. -technologie Microbiology, Food Safety & Security Mikrobiologie u. Nahrungsmittelsicherheit
Stimmen zu »Beverage Industry Microfiltration«
"This is the first text completely dedicated to microfillrationwithin the beverage industry." (Beverage and Food World,April 2009)
"This book is a comprehensive guide and learning tool withregard to micro-filtration in the beverage industry." (Food andBeverage Reporter , July 2009)
"This book is a one-stop source for quality information onbeverage microfiltration and will be a valuable tool for allbrewers working in large or small breweries and brewpubs ... .Ihighly recommend a look at this book." (Brewer &Distiller, March 2009)
"Whether used as a primer for water treatment professionals,specifying engineers or beverage plant managers applyingmicrofiltration -- or simply as a refresher course --Starbard's book will likely prove to be a useful reference andoffice/professional bookshelf addition." (Water Technology,January 2009)
"A comprehensive treatment of all aspects of microfiltrationspecifically written for the beverage industry. This book is aone-stop source for quality information on beverage microfiltrationand will be a valuable tool for all brewers working in large orsmall breweries and brewpubs. The book will be valuable as areference, but it should also be on every brewer's must-read list.I found the author's knowledge of all aspects of beveragefiltration to be first-rate ... .It also has an excellentglossary and a full and accurate index. I highly recommend a lookat this book." (Master Brewers Association of Americas,December 2008)
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