Sustainable Swine Nutrition
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Beschreibung
Swine nutrition is a constantly evolving field. As demand for pork products continues to grow globally and competition for grain and other feed sources becomes steep, it is increasingly important that researchers continue to explore new sustainable approaches to efficiently and effectively provide energy and key nutrients needed for healthy swine growth and development. Sustainable Swine Nutrition provides readers with the latest advances in the field while paying close attention to issues of sustainability.
Sustainable Swine Nutrition brings together the work of some of the world's leading swine nutrition experts and looks at the latest advances that will allow for responsible and sustainable swine production now and in the future. The book is divided into two sections. Section I covers fundamental elements of swine nutrition. The second section of chapters applies these fundamentals to sustainable strategies and practices. Combined, these sections bring together valuable basic nutritional and physiological science and provide the reader with practical tools to implement sustainable approaches to swine production.
Essential information for both animal scientists and the animal agriculture industry, Sustainable Swine Nutrition, is an invaluable single volume resource on the latest advances in sustainable nutrition.
Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production.
* Comprehensively covers the most recent advancements in sustainability to promote reduced pork production costs and waste
* Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability
* Discusses environmental topics such as waste and odor management
* Written by an international team of experts in the field
Autor*in
Lee I. Chiba
Themen in »Sustainable Swine Nutrition«
Agriculture Animal Agriculture Animal Science & Zoology Biowissenschaften Landwirtschaft Life Sciences Schweine Schweinemast Tierhaltung Zoologie