Preservation of Surfactant Formulations

Beschreibung

The spoilage of formulated products by microbial action is one of the key factors in determining the 'shelf life'. This new book provides invaluable advice to the formulators, and covers the principles of microbial spoilage, specific applications, toxicology, safety and legislation in both Europe and North America.

Autor*in

F. Morpeth

Stimmen zu »Preservation of Surfactant Formulations«

Details

Link teilen