Yada Protein Structure-Function Relationships in Foods

Protein Structure-Function Relationships in Foods

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Rickey Y. Yada

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`Lucid and well written. Its chapters provide a new perspective to the protein structure-function relationship, generate critical-thinking approaches to solve problems, and provide challenges for future research.a significant accomplishment.' Food Technology, May 1995 `.the layout and design is quite reasonable which makes the book easy to read. The index seems quite comprehensive and easy to follow.' International Journal of Food Science and Technology
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Details

ISBN: 9780751401868
Verlag: Springer US
Erscheinung: 31.05.1994

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