Analysis of Variance for Sensory Data
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Beschreibung
The field of sensory science, the perception science of the food industry, increasingly requires a working knowledge of statistics for the evaluation of data. However, most sensory scientists are not also expert statisticians. This highly readable book presents complex statistical tools such as Anova in a way that is easily understood by the practising sensory scientist. In Analysis of Variance for sensory Data, written jointly by statisticians and food scientists, the reader is taken by the hand and guided through tests such as Anova. Using real examples from the food industry, practical implications are stressed rather than the theoretical background. The result of this is that the reader will be able to apply advanced Anova teqhniques to a variety of problems and learn how to interpret the results. The book is intended as a workbook for all students of sensory analysis who would gain from a knowledge of statistical techniques.
Sensorische Daten spielen in vielen Bereichen der Chemie, so in der Nahrungsmittel- und Kosmetikindustrie, eine zentrale Rolle. Eine wichtige statistische Auswertungsmethode, die Varianzanalyse (ANOVA), wird hier aus der Sicht des Anwenders - ohne ein Zuviel an mathematischen Formalismen - umfassend diskutiert.
Autor*in
Per Lea
Themen in »Analysis of Variance for Sensory Data«
Chemie Chemistry Food Science & Technology Lab Automation & Miniaturization Laborautomatisierung u. Miniaturisierung Lebensmittelforschung u. -technologie Mathematik / Wahrscheinlichkeitstheorie, Statistik Sensorische Lebensmitteluntersuchung Varianzanalyse