The Sauce Bible

Beschreibung

A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and linguistic references to specific dishes. Numerous sauces and accompaniments created by other culinary professionals are also included.

Autor*in

David Paul Larousse

Themen in »The Sauce Bible«

Sosse /Kochbuch

Stimmen zu »The Sauce Bible«

Details

Link teilen