Chef's Book of Formulas, Yields, and Sizes

Beschreibung

This encyclopedic technical reference is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control. Packed with informative, easy-to-read tables and surprisingly diverse entries, this book will broaden the knowledge of seasoned chefs and novices alike.

Autor*in

Arno Schmidt

Themen in »Chef's Book of Formulas, Yields, and Sizes«

Food Writing & Reference Hospitality Hotelgewerbe, Gastronomie u. Touristik Lebensmittel-Literatur u. -Nachschlagewerke

Stimmen zu »Chef's Book of Formulas, Yields, and Sizes«

Details

Link teilen