Purchasing

Beschreibung

This Sixth Edition combines generally accepted purchasing principles with applications specific to the hospitality industry. Coverage addresses ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food and nonfood items.

Autor*in

Andrew H Feinstein

Themen in »Purchasing«

Beschaffung Gastronomie Hotel- und Gaststättengewerbe

Stimmen zu »Purchasing«

Details

Link teilen