American Regional Cuisine

Beschreibung

From New England clam chowder to Southern grits, from Maryland crab cakes to New Orleans gumbo--each region of the United States has unique ingredients, techniques, and recipes that define its cuisine. This book examines regional cooking styles by giving an overview of the history and culture of each area, followed by a discussion of indigenous ingredients. Each chapter finishes with 20 delicious recipes for classic regional dishes.

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