L'Atelier of Alain Ducasse

Beschreibung

The art of food is born in the artist's kitchen, or l'atelier. This book offers an inside glance into the inner workings of Alain Ducasse's studio, who is, without a doubt, the most dynamic French chef today. He possesses a modern vision that makes his cookery talents a work of art, and his cuisine has long been considered to be the best reflection of the Mediterranean culinary tradition.

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Alain Ducasse

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Ducasse, Alain Kochbuch

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