The design of a restaurant plays a critical role in attracting and keeping customers today. To create a successful restaurant interior, designers must understand the technical side of a restaurant operation and know how to create an ambience that satisfies a restaurant's owner and clientele. This book provides a comprehensive, up-to-date introduction to the process of restaurant design.
Regina S. Baraban
"If ever there was a one-stop shopping source for restaurant planning knowledge, the book Successful Restaurant Design may be it." (Food Service Equipment Reports, April 2003) "If ever there was a one-stop shopping source for restaurant planning knowledge, the book Successful Restaurant Design may be it." (Food Service Equipment Reports, April 2003)
()