The Professional Chef's Techniques of Healthy Cooking

Beschreibung

Provides today's chef with the foundation, principles, and techniques for preparing creative dishes that appeal to the public's desire for healthier fare, as well as to the palate. Written by The Culinary Institute of America, the second edition contains 200 new recipes, and combines the latest nutrition theory with cutting-edge culinary expertise to show how to prepare and serve food as healthy as it is appetizing and delicious.

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