Food Process Engineering

Beschreibung

This lab manual covers both principles and laboratory applications of food process engineering. * Complete step-by-step procedures for laboratory experiment * Thorough description of necessary equipment, including proper operating procedures * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rate, etc.) * Several computer simulation tests provided and information on use of computer spreadsheets is also provided * Each experiment is preceded by questions and objectives; each experiment followed by data analysis and interpretation for a complete treatment

Autor*in

Shri K. Sharma

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Food Science & Technology Lebensmittelforschung u. -technologie Lebensmitteltechnik

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"This is a book that comes highly recommended and is good value for the soft cover version." (Food & Biproducts Processing, June 2000) "This is a book that comes highly recommended and is good value for the soft cover version." (Food & Biproducts Processing, June 2000)
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