Bartending For Dummies
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Beschreibung
This latest edition of Bartending For Dummies features over1,000 drink recipes in an A-Z format with clear, easy-to-followinstructions. This 4th Edition also provides:
* Detailed information on how to properly stock a bar
* Expanded coverage on making exotic frozen/blended specialties,specialty coffees, and hot toddies
* Tips on creating unique punches and even non-alcoholicdrinks
* Helpful information about experimenting with the latestflavored rums and vodkas including apple, blackberry, blueberry,cherry, grape, mango, and watermelon
* Fun, new ways to garnish, rim, and serve drinks like a mastermixologist
* The latest tips and advice on curing hangovers and hiccups
* Advice on choosing the right and latest glassware andmixers
* New recipes covering the hottest shooters such as After Five,Candy Corn, Jelly Bean, and more
* A new section on festive holiday cocktails such as the Grinchand Candy Cane Martini
Autor*in
Ray Foley
Themen in »Bartending For Dummies«
Bar Lifestyle Lifestyles Wein u. Spirituosen Wines & Spirits