The publication of the Department of Health White Paper "The Healthof the Nation" (1992) and "Our Healthier Nation" (1998) gaveemphasis to the importance of nutritional health of the nation atall ages. It is clear that the achievement of specific targets forpregnancy and infancy as set out in the White Paper will involvethe training of all health care professionals in nutritioneducation. This book responds to the challenge and focuses on goodnutrition for and during pregnancy, in low birth-weight infants,and during infancy. It has a strong public health emphasis, dealingwith health prevention issues for the Nation's younger population.
The text is written as a scientific reference book for thoseseeking to apply science in the support of a successful pregnancyand in the prevention of nutritional problems during foetal andearly post-natal life. The importance of optimal nutrition duringthese periods of life is emphasised by the overwhelming evidencethat nutritional problems in early embryonic life may causecongenital malformations and during late foetal life and early postnatal life may set the molecular programme for later diseasedevelopment.
Jane B. Morgan
Consumer Health General Embryo Ernährung Food Science & Technology Gesundheit, Ernährung u. Diät Gesundheits- u. Sozialwesen Health & Social Care Health, Diet & Nutrition Kleinkind Lebensmittelforschung u. -technologie Private Gesundheitsvorsorge
"...it will be indispensable to all those involved in this areaof nutrition..." (Dietetics Today, March 2003)
"...Would I recommend it? Oh yes: it should be read or consultedby all whose research or clinical practice involves growth andnutrition in early life." (Journal of the Royal Society ofMedicine, May 2003)
"...this book will also provide a fascinating and valuableresource for all healthcare professionals working in the fields ofmaternal and infant nutrition" (Journal of Human Nutrition andDietetics, No.6, 2003)
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