Tasting Success

Beschreibung

This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.

Autor*in

Charles Carroll

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Hospitality Hotelgewerbe, Gastronomie u. Touristik Kochen Kochen u. Kochkunst Professional Cooking & Culinary Arts

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