Carbohydrate Recognition in Cellular Function

Beschreibung

Contributors to this volume explore the role of carbohydrates in communication between cells of multicellular organisms. Topics covered include the thermodynamics and spatial restrictions of oligosaccharide-protein interactions, the role of carbohydrates in recognition and as components of cell adhesion molecules, and abnormal glycosylation in several disease states.

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Gregory R. Bock

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Biochemie u. Chemische Biologie Biochemistry (Chemical Biology) Chemie Chemistry

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