Mr. Boston Official Bartender's Guide

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The new updated edition of America's bestselling drink-mixingguide America's favorite drink-mixing guide since 1935, Mr. Boston:Official Bartender's Guide has been the resource of choice forgenerations of professionals and amateurs alike. Now this classicis better than ever, with updated information, 200 new drinkrecipes, and new photography. More than 1,400 recipes range fromclassic cocktails to today's trendiest drinks, all presentedalphabetically with clear, easy-to-follow instructions. With thelatest lowdown on liquors, beers, and wines, plus savvy advice onequipment, bar setup, and more, Mr. Boston has it all. Mr. Boston, part of the Barton Brands group, has been a widelyrecognized name in the bartending world for more than 70 years. TheMr. Boston brand includes a range of liquors and prepared cocktailsas well as this 67th printing of The Official Bartender'sGuide. 9780471770640 A complete consumer guide to the world of wine, from the authors ofthe classic Exploring Wine Exploring Wine has long been the standard wine reference forsommeliers, chefs, and culinary students. Now, the authors ofExploring Wine have at last created an authoritative wine referencespecifically for ordinary wine drinkers. Drawing on their unrivaledoenological expertise, the authors deliver all the informationpeople need to appreciate wine in all its varieties, select thebest bottles at the best prices, and more thoroughly enjoy winewith food. Written in a friendly, conversational style andillustrated throughout with full-color photographs and maps, thebook offers a detailed look at today's wine grape varietals,profiles all of the world's major wine regions, provides in-depthguidance on ordering wine in restaurants and pairing wine withfood, and even features an extensive list of the authors' favoritebargain-priced wines. Steven Kolpan (West Hurley, NY), Brian H. Smith (Kingston, NY), andMichael A. Weiss (Rhinebeck, NY) have been professors of winestudies at The Culinary Institute of America for nearly twodecades. Together, they collaborated on Exploring Wine: TheCulinary Institute of America's Complete Guide to Wines of theWorld (978-0-471-35295-2), now in its second edition.Forinformation on The Culinary Institute of America, please see below.

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