Eggs and Health Promotion
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Beschreibung
Eggs and Health Promotion provides up-to-date research onthe use of eggs in human health. This single, convenient referencedeals with the role of eggs in diet, nutrition, and disease. Thebook also includes current scientific data on the use of eggs toproduce and deliver drugs, nutrients, and immunotherapies inpatients.
Written by well-known and highly respected scientists, this bookwill be of interest to health practitioners and scientists;pharmacologists; and commercial egg producers. Dispellingmisconceptions and covering significant recent advances in egg use,Eggs and Health Promotion makes an important contribution tothe literature on the role of eggs in human health, nutrition, anddisease treatment and prevention. Key chapters include the healthimplications and benefits of egg consumption, production ofantibodies in eggs for medical use, veterinary drug residues, eggsafety, and egg and health myths and misconceptions.
Autor*in
Ronald Ross Watson
Themen in »Eggs and Health Promotion«
Ernährungslehre Food Science & Technology Gesundheits- u. Sozialwesen Health & Social Care Lebensmittelforschung u. -technologie Nutrition
Stimmen zu »Eggs and Health Promotion«
'Eggs and Health Promotion is a useful reference for anyacademic or health professional interested in the role of eggs indiet and health.'
Nutrition Bulletin
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