Food Processing

Beschreibung

Renowned international academicians and food industry professionalshave collaborated to create Food Processing: Principles andApplications. This practical, fully illustrated resourceexamines the principles of food processing and demonstrates theirapplication by describing the stages and operations formanufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing standsapart in three ways: * * The expertise of the contributing authors is unparalleled amongfood processing texts today. * The text is written mostly by non-engineers for othernon-engineers and is therefore user-friendly and easy toread. * It is one of the rare texts to use commodity manufacturing toillustrate the principles of food processing. As a hands-on guide to the essential processing principles andtheir application, this book serves as a relevant primary orsupplemental text for students of food science and as a valuabletool for food industry professionals.

Autor*in

J. Scott Smith

Themen in »Food Processing«

Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Lebensmittelforschung u. -technologie

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"This book examines the principles of food processing anddemonstrates their application by describing the stages andoperations for manufacturing different categories of basic foods.This publication is intended as a primary or supplemental text forstudents of food science and as a tool for food industryprofessionals." Food Science and Technology Abstracts, January 2005
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