Encapsulation and Controlled Release Technologies in Food Systems

Beschreibung

In Encapsulation and Controlled Release Technologies in FoodSystems, editor Lakkis has gathered a highly respectedcollection of expert contributors from industry and academia tohighlight recent innovations in encapsulation and controlledrelease technologies in food systems. Unlike most recentpublications which dealt exclusively with theoretical aspects ofthese technologies, this volume focuses mainly on devisingeffective and innovative applications in food systems in whichthese delivery vehicles operate. In addition, the book providessome emphasis on new opportunities that may arise from thedevelopment of new materials for the design and fabrication ofdelivery vehicles and carriers. Encapsulation and Controlled Release Technologies givesthe reader a solid grasp of basic concepts of encapsulationtechnologies and their novel applications in food systems. Dr.Lakkis also presents novel possibilities of encapsulation andcontrolled release along with a discussion on future perspectivesand economical implications of these technologies.

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Jamileh M. Lakkis

Themen in »Encapsulation and Controlled Release Technologies in Food Systems«

Food Processing, Production & Manufacture Food Science & Technology Herstellung u. Verarbeitung von Lebensmitteln Ingredients Lebensmittelforschung u. -technologie Zusatzstoffe

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