Pesticide Residues in Food and Drinking Water
Human Exposure and Risks
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Beschreibung
This book explores human exposure and consumer risk assessment inresponse to issues surrounding pesticide residues in food anddrinking water.
All the three main areas of consumer risk assessment includinghuman toxicology, pesticide residue chemistry and dietaryconsumption are brought together and discussed.
* Includes the broader picture - the environmental fate ofpesticides
* Takes an international approach with contributors from theEuropean Union, USA and Australia
* Highlights the increasing concerns over food safety and therisks to humans
Autor*in
Denis Hamilton
Themen in »Pesticide Residues in Food and Drinking Water«
Agriculture Chemie Chemistry Industrial Chemistry Landwirtschaft Lebensmittel Pestizid Technische u. Industrielle Chemie Trinkwasser
Stimmen zu »Pesticide Residues in Food and Drinking Water«
"...as someone working in the field, I will value this book as anexcellent source of fundamental information..." (Chemistry &Industry, 15 Mar 2004)
"...very well-documented..." (International Journal ofEnvironmental Analytical Chemistry, Vol.84, No.14 - 15, 10 - 20December 2004)
"...a concise and well-organised work..." (AppliedOrganometallic Chemistry, Vol 19 (9), September 2005)
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