Savory Sweets
From Ingredients to Plated Desserts
Buch in deiner Nähe kaufen
Beschreibung
Advanced Baking, Advanced Baking and Pastry, and Plated desserts are required courses taken in the second year of a baking and pastry program offered by proprietary and two-year community colleges. These courses focus on flavor combinations, textures, and plate decorating techniques. Divided into four sections: Vocabulary; Culinary Skills; Ingredients; and Plated Desserts, Dessert Fusion provides an innovative approach to culinary, pastry students, and professionals on how to incorporate savory ingredients in creating plated desserts.
Autor*in
Amy Felder
Themen in »Savory Sweets«
Bäckerei u. Konditorei Dessert Hospitality Hotelgewerbe, Gastronomie u. Touristik Professional Baking & Pastry