Club Cuisine

Beschreibung

Recipes and cooking tips from the kitchen of one of the country'smost exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuringCertified Master Chef Edward Leonard's dynamic club fare. Itpresents more than 150 recipes that, until now, have typically onlybeen enjoyed by privileged members of private clubs. Inside, you'llfind helpful hints and insights to create these scrumptious dishes,as well as inspiring photographs by renowned photographer RonManville, who has worked extensively with the ACF Culinary Team USAand other top chefs. For serious chefs, Club Cuisine is a dream come true. Featuredrecipes include amuse-bouches, seafood, beef, and pasta dishes aswell as delectable soups, salads, and sandwiches. Also included isa guest chef chapter featuring recipes from some of the top clubchefs around the country that add to this impressive collection.Caterers and restaurant owners will also find complete seasonalmenu items that have pleased distinguished diners at top privateclubs. For everything from a simple nosh to a hearty but elegant meal,Club Cuisine is the cookbook to keep at your fingertips.

Autor*in

Edward G. Leonard

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Hospitality Hotelgewerbe, Gastronomie u. Touristik Kochen Kochen u. Kochkunst Professional Cooking & Culinary Arts

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