Aspergillus

Beschreibung

This is the first compilation to focus on the biotechnological aspects of Aspergillus. Internationally recognized experts contribute chapters on taxonomy, genetics, fermentation technology, enzymology, health aspects, and areas of application to provide industrial and academic scientists studying filamentous fungi with a unique, wide-ranging resource.

Autor*in

J.E. Smith

Stimmen zu »Aspergillus«

Details

Link teilen